Odds are that you know of someone who suffers from this terrible disease. I myself can name many, not to mention the ones who suffer right along with their loved one as they watch them deteriorate.
A recent ABC news story reports that 18% of all Baby Boomers (that’s 14 million people) are expected to develop Alzheimer’s disease. Alzheimer’s is growing at an alarmingly accelerated rate. Currently 5.2 million people have the disease, of which 500,000 are under the age of 65.
Wow! Those are frightening statistics to say the least! Why are there suddenly so many people with this disease? Where did it come from? What causes it? Conventional doctors will tell you that age is the only risk factor. Well, we can’t avoid getting older, and if age is the sole cause of this disease, then why was this disease unheard of before the 1970’s? People have been getting old since the beginning of time. Yet the fact is that this disease was not known to exist before then, not even under another name.
So what lifestyle changes did we make in the 1970’s that could have contributed to this epidemic? Dr. Joel D. Wallach asserts the following:
“Alzheimer’s appears to be a physician caused disease, because doctors have encouraged people, in fact demanded people to give up saturated fats and cholesterol and move to a cholesterol free diet to get their cholesterol down below 200. They have created no less than 25 cholesterol deficient diseases and to me Alzheimer's is one of the big ones.”
“75% of our brain weight is pure cholesterol. It’s called myelin, and it’s that fatty stuff which insulates each nerve fiber, the brain, and the spinal cord. We can only make about 10% of our daily need of cholesterol. The other 90% must come from our diet. And if a person is very, very good at giving up chicken skin, red meat, and eggs like a doctor would have them do, after about 6, 8, or 10 years they are NOT going to be able to keep up with the maintenance and repair needs of that cholesterol which is needed for the insulation of the myelin, brain, and spinal cord. And so you can just expect a person is going to develop one or more of these 25 physician caused diseases.”
“The best way to avoid Alzheimer’s disease is to eat a couple eggs every morning for breakfast, not cooked in margarine or fried. You want to consume as much as 72 ounces of red meat every month. I know that sounds like a lot, but that only amounts to just one quarter pounder per day. You want to supplement with the 90 essential nutrients. When you get to the Vitamin E level you want to have at least 2000 IU, and you want to have 500 micro grams of Selenium. And if you do that, even if you already have Alzheimer’s disease you can expect a significant amount of return of memory.”
On his DDDL (“Dead Doctors Don’t Lie”) radio program dated March 18th, 2008, Dr. Wallach talked about Alzheimer’s disease. He discusses how there is a high correlation between cholesterol-lowering drugs and Alzheimer’s disease. Click the link to listen. It’s very informative!!!
Showing posts with label Notes from Dr. Wallach's Lectures. Show all posts
Showing posts with label Notes from Dr. Wallach's Lectures. Show all posts
Why Are Essential Nutrients Called Essential Nutrients?
For two reasons:
1. Our body does not manufacture them, we must consume them.
2. If you are missing even just one essential nutrient you will get a disease, or a collection of diseases, many of which are life threatening.
Nutritional minerals are not distributed evenly throughout the earth’s crust. Just like gold and silver do, nutritional minerals appear as “veins” in the earth’s crust much like raspberry sauce in raspberry ripple ice cream. Therefore it is impossible to get ALL the essential nutrients from produce which is grown in the same field.
Plants only need nine (9) minerals to grow happily; we need sixty (60). When you see a plant that looks very healthy and nutritious you know that it has at least nine (9) minerals but we need the other fifty-one (51) as well! Therefore, just because the food you are eating looks nutritious does NOT mean that it has ALL the ESSENTIAL NUTRIENTS that we need to stay happy and healthy!
(my notes from one of Dr. Joel Wallach’s lectures)
Added on March 19th, 2008:
How to ensure that your body receives the 90 essential nutrients:
1. Our body does not manufacture them, we must consume them.
2. If you are missing even just one essential nutrient you will get a disease, or a collection of diseases, many of which are life threatening.
Nutritional minerals are not distributed evenly throughout the earth’s crust. Just like gold and silver do, nutritional minerals appear as “veins” in the earth’s crust much like raspberry sauce in raspberry ripple ice cream. Therefore it is impossible to get ALL the essential nutrients from produce which is grown in the same field.
Plants only need nine (9) minerals to grow happily; we need sixty (60). When you see a plant that looks very healthy and nutritious you know that it has at least nine (9) minerals but we need the other fifty-one (51) as well! Therefore, just because the food you are eating looks nutritious does NOT mean that it has ALL the ESSENTIAL NUTRIENTS that we need to stay happy and healthy!
(my notes from one of Dr. Joel Wallach’s lectures)
Added on March 19th, 2008:
How to ensure that your body receives the 90 essential nutrients:
- Ultimate Classic or Tangy Tangerine (depending on what your taste buds prefer)
- EFA’s (Essential Fatty Acids)
The Classic and Tangy are a highly bio-available liquid packed full of vitamins, plant derived colloidal minerals, and amino acids. It’s safe, even for children.
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